Mushroom recipes | Hirano Mushroom

SAUTÉED SHIITAKE MUSHROOMS

BY MELISSA HAMILTON AND CHRISTOPHER HIRSHEIMER

BON APPÉTIT JANUARY 2014

YIELD: Makes 8 servings

ACTIVE TIME:15 minutes

INGREDIENTS:

3 - 1/4 cup Canal House Teriyaki Sauce

TOTAL TIME: 15 minutes

2 - 8 ounces shiitake mushrooms, stems removed

1 - 2 tablespoons olive oil

PREPARATION:

* Heat oil in a medium skillet over medium heat.

* Add mushrooms and cook, tossing occasionally,

* until tender and golden brown, 8–10 minutes.

* Add 2 tablespoons water to skillet

* and cook, tossing mushrooms occasionally,

* until water is evaporated and mushrooms are tender,

* about 2 minutes longer. Transfer mushrooms to a medium bowl

* and toss with teriyaki sauce.